Here are two of them:
“How
did 7-UP get its name?”
Researchers
in 1920 St. Louis were attempting to create a mixture of Uranium and
Phosphorous (among other things) that would be used primarily to patch holes in
drywall, which was in its early life at the time. After six failed attempts,
the researchers’ latest of shipment was accidentally swapped with lemon-lime
flavoring. Sick from prolonged exposure to radiation, they didn’t notice the
difference, despite its extreme obviousness.
They
imbibed the new mixture, being the style at the time (and a reason they’d taken
leave of their senses to illness), and proclaimed it much tastier than previous
iterations.
Not
having the connections to sell it on a mass basis, they sold the recipe, then
called U-P-7 to a local businessman. The name was later changed to the more
memorable one.
“What’s
the difference between regular and fancy ketchup?”
Since
ketchup became widely produced and distributed in the 1870’s, it has been a
favorite among all types of people. However, well-to-do upper-crusters in
1940’s New York felt that ketchup, while delicious, was beneath them. It struck
them as something the common folk would like (which they did) and that fact
offended the upper class’s delicate sensibilities.
This
presented a problem, since giving up ketchup wasn’t an alternative they were
willing to consider, but eating the food of the Plebeians just wasn’t done.
Millions of dollars were thrown at this problem, hoping an answer would present
itself, which it, after enough money was wasted on it, eventually did.
A
local start-up business cashed in on this windfall by promising the best and
most expensive ketchup the bourgeois had ever seen. Their tomatoes would be
grown only in the finest dirt money could buy, then be harvested not by
mere people (who were filthy and unkempt), but by sentient machines that
were powered by sacks of diamonds. They would then be flown by helicopter, one
crate at a time, to a factory constructed on top of an active volcano and
processed with machinery made entirely out of gold and platinum. Gold flakes
would be added to, and then removed from, the ketchup, as would precious
gemstones. The finished ketchup would be bottled in jars made on a special
automated plant on the Moon, and then shipped to wealthy estates via jet.
None
of this actually changed the taste of the ketchup, but it did
make it ludicrously and prohibitively expensive, so only the top 3% of people
could afford it, and thusly, the problem was solved.
This
“fancy” ketchup was sold for a few decades before someone realized that they
could call their own, run-of-the-mill ketchup “fancy” as well. The fancy
ketchup you’re likely to eat in a fast food place now probably wasn’t harvested
by diamond-powered robots. That ketchup is now called “swank” ketchup.
You probably haven’t heard of it because you don’t own an industry-leading
corporation.